| Management number | 233401306 | Release Date | 2026/06/27 | List Price | US$8.62 | Model Number | 233401306 | ||
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This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen. Read more
| ASIN | B099JC5BQX |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1788794039 |
| Language | English |
| File size | 20.5 MB |
| Page Flip | Enabled |
| Publisher | Ryland Peters & Small |
| Word Wise | Enabled |
| Print length | 302 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | August 10, 2021 |
| Enhanced typesetting | Enabled |
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